Located in the Larkin on Memorial development on Memorial Drive, Ramen Station offers a mix of snacks and apps such as shishito pepper or pork belly skewers, Spam or mushroom musubi, and steamed buns. The restaurant offer many varieties of ramen include creamy pork tonkotsu, spicy beef ramen, and “dipping” lamb tsukemen, with noodles and condiments served in a separate bowl to be dipped in the broth.
The design of the long, narrow space recalls Tokyo ramen shops. But the decor is more classic American diner, with white subway tiles on the walls, black and white checkerboard tiles on the floors, and ’50s-style Formica tables and Naugahyde chairs and bar stools.
Chef Kevin Yin leads the kitchen at Ramen station.